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| Our lightest beer in color and taste. An American style Pilsner with a light level of European noble hopping and slightly sweet finish that clears quickly. A very drinkable "summer" beer which can be enjoyed alone or with almost any type of appetizer or main course dish. |
| Forty-Niner Gold Lager |
| 2002 Gold medal winner, North American Brewers' Association |
| This is a rich gold-colored lager with a crisp hop note. it maintains its zest and balance of hops and malt from start to finish. It is a cold lagered and naturally carbonated all-malt beer that is very versatile and can be enjoyed alone or with nearly any type of food. |
| 2003 Gold medal winner, North American Brewers' Association 2003 Gold Medal at the 22nd annual Great American Beer Festival |
| A traditional unfiltered Bavarian wheat beer with aromatic hints of banana and clove. This beer is made with up to 50% wheat malt instead of all malted barley, which lends a lighter note. It is deep gold in color with a very low hop bitterness level and a dense head of white foam. It is traditionally enjoyed as the summer beer of choice in Bavaria and pairs well with appetizers, pizza, chicken, fish and pork. |
| 2005 Silver Medal Winner at the Great American Beer Festival Competition |
| Because it's just what the doctor ordered! Our American pale has an excellent malty richness balanced by a generous amount of Centenniel and Cascade hops for a pronounced hop bitterness and aroma. Enjoy it on its own or with any type offood. |
| 2001 Silver medal winner NABA |
| A deep copper-colored medium-bodied ale. It's fresh flavor is smooth and carefully balanced with a nice mellowness and hint of caramel malt balanced by medium hop bitterness. It is an all malt beer that is naturally carbonated. It is very drinkable in it's own and pairs well with all kinds of steaks, chops, roasted meats and spicy foods. |
| 2004 Gold and 2002 Bronze Medal Winner, North American Brewers' Association |
| This northern Arizona favorite has a consistent nutty flavor with just a hint of spice in its depths. A slowly emerging bitterness crops up along the way and is unobtrusively incorporated into the smooth flow. It finishes with a gentle nuttiness and spiciness. Excellent with steaks, chops and ribs! |
| All aboard for a very dark and full-bodied ale with its rich flavor coming from the caramel and dark roasted malts used to brew it. This traditional English ale exhibits coffee-Iike taste notes combined with definite hop bitterness and full malty flavor. Great with steaks, chops and ribs! |
| A highly entertaining presentation of our beers in miniature 5 oz. steins. |
| Seasonal Brew |
| Ask your server or bartender which seasonal beer is presently on tap. |
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