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| Oak Creek Hot Wings | $13.95 |
| Served with wasabi ranch and bleu cheese dressing. 1/2 order (7 wings).....$8.95 |
| Served with a mild southwest ranch dip. |
| Brew Pub Pretzels | $ 6.95 |
| Two large soft pretzels prepared in our wood fired oven, served with ale infused cheese fondue. |
| A festive mix of colors and flavors. Layers of Bay shrimp on crushed ice, with chipotle cocktail sauce and guacamole and complimented with four sautéed Jumbo shrimp. |
| Vortex Veggie Platter | $13.95 |
| Our version of the British ploughman`s platter. Assorted domestic cheeses, served alongside seasonal fruit and vegetables. |
| Canyon Crabcakes | $11.95 |
| Two mouth watering crabcakes sautéed to perfection and served with red pepper aioli. |
| Wicked Pickles | $ 6.95 |
| Six beer battered fried pickle spears served with Ranch dressing. |
| Spinach Artichoke Dip | $ 8.95 |
| Creamy spinach and artichokes with melted Mozzarella cheese. Served with warm bread for dipping. |
| Chicken Quesadilla | $ 9.95 |
| Rotisserie chicken, black beans, pepper jack cheese and poblano chile in two grilled flour tortillas and served with pico de gallo and sour cream. |
| Cone of Seasoned French fries | $5.95 |
| Served with a trio of sauces: chipotle BBQ, mustard aoili and ketchup for dipping. |
| Ale-Infused French Onion Soup | $7.95 |
| Topped with sourdough croutons and Provolone cheese and finished in our wood burning oven. Bowl..... Cup..... $4.95 |
| Soup of the Day - Cup | $ 3.95 |
| Soup of the Day - Bowl | $ 5.95 |
| Grilled Salmon or Chicken Greek Salad | $14.95 |
| Mixed garden greens, marinated artichoke hearts, vine ripe tomatoes, Kalamata olives, red onions, feta cheese tossed in balsamic vinaigrette. Add grilled salmon......$14.95 Add grilled chicken......$13.95 |
| BBQ Chicken Salad | $13.95 |
| Mixed garden greens tossed with honey mustard dressing, diced new potatoes, tomatoes and corn. Topped with a grilled BBQ`d chicken breast and fried onions. |
| Greek Salad | $11.95 |
| Mixed golden greens, marinated artichoke hearts, vine ripe tomatoes, Kalamata olives, red onion, feta cheese tossed in balsamic vinaigrette. With grilled salmon..... $15.95 With grilled chicken..... $13.95 |
| Caesar Salad | $ 10.95 |
| Crisp romaine lettuce tossed with our creamy caesar dressing and toasted croutons, garnished with shredded parmesan cheese. Add Anchovies..... $11.95 Add grilled chicken..... $13.95 Add grilled shrimp or salmon..... $14.95 |
| Citrus Salad | $12.95 |
| Arugula, mandarin oranges, grapefruit, shallots, roasted almonds, fresh mint tossed with honey lime reduction. With grilled salmon..... $16.95 With grilled chicken..... $14.95 |
| Oak Creek Salad | $13.95 |
| Mixed garden greens topped with thinly sliced ham, oven roasted turkey, grilled zucchini, yellow squash, cheddar cheese, sprouts, scallions and hard boiled egg. |
| Fresh Seasonal Fruit | $7.95 |
| Tossed with honey and lime reduction |
| Spinach Salad | $12.95 |
| Baby spinach, hard boiled eggs, sliced red onion and hot bacon dressing topped with chopped walnuts, feta cheese and bacon crumbles. Add grilled shrimp or salmon...... $16.95 Add grilled chicken.....$14.95 |
| Baja Shrimp (6) or Steak Salad - Spicy! | $15.95 |
| Mixed garden greens topped with black beans, jicama, roasted red peppers and served with chipotle dressing and topped with tortilla strips. |
| Light Harvest Chicken Salad | $10.95 |
| Savory chicken blended with red onions, walnut, apples, golden raisins, and basil mayonnaise served with mixed garden greens or as a sandwich. |
| Lemon Chicken | $13.95 |
| Half chicken, basted with lemon herb butter. |
| BBQ Chicken | $13.95 |
| Half chicken basted with house made BBQ sauce. |
| Red Rock Rack | $15.95 |
| Tender char-broiled baby back ribs, shellacked with house made BBQ sauce. Half Rack $15.95 |
| Beer Battered North Atlantic Cod - Fish & Chips | $12.95 |
| Served with Painted Desert slaw and waffle chips. |
| The Oak Creek Greek | $18.95 |
| Marinated artichoke hearts, vine ripened tomatoes, black olives, roasted garlic, red onions, capers, Feta cheese and fresh thyme with garlic oil. |
| My Favorite | $18.95 |
| Crimini mushrooms, fresh spinach, Fontini and Brie cheeses, red onions, roasted garlic and toasted pine nuts with garlic olive oil. |
| Smoking Gun | $18.95 |
| Smoked Gouda and provolone cheeses with caramelized onions, roasted garlic, sun dried tomatoes, pine nuts and basil pesto. |
| Roasted chicken, BBQ sauce, caramelized onions, roasted garlic, smoked gouda and mozzarella topped with fresh cilantro. |
| Dudley Do-Right | $18.95 |
| Canadian bacon, mozzarella, ricotta cheese, roasted garlic, fresh basil, and Red Rock Sauce. |
| Meat Lovers | $18.95 |
| Canadian bacon, hot Italian sausage, bratwurst, pepperoni and Red Rock sauce, topped with mozzarella cheese. |
| Veggie Confetti | $17.95 |
| Grilled asparagus, roasted red peppers, grilled zucchini, mushrooms and fresh spinach, mozzarella and provalone cheeses with red Rock sauce. |
| Extra Cheese | $ 2.00 |
| Extra Vegetable | $ 1.00 |
| Beer simmered Bratwurst | $ 2.50 |
| Extra Meat | $ 2.50 |
| Cedar Plank Salmon | $22.95 |
| With fresh Atlantic salmon fillet, wood fired on a smoky cedar plank and served with asparagus almondine and Wehani and Basmati rice pilaf. |
| Bacon Wrapped BBQ Shrimp | $20.95 |
| Jumbo shrimp, wood smoked bacon, glazed with house BBQ sauce and served with Wehani and Basmati rice and sauteed vegetables. |
| Pepper Crusted Filet of Beef | $26.95 |
| Certified Angus tenderloin of beef, pepper encrusted and served with burgundy demi-glaze, brewhouse mashers and sautéed vegetables. |
| Steak à la Helena | $20.95 |
 Certified Angus marinated bistro steak char broiled to perfection and sliced on the bias, served with with brewhouse mashers and sautéed vegetables. |
| The finest 8 oz. tenderloin of beef, charbroiled, served with Margarita maitre d` butter or pepper encrusted and served with burgandy demi-glaze, both served with brewhouse mashers, sautéed vegetables. |
| New York Strip Steak | $25.95 |
| 12 oz. steak served with green peppercorn steak butter, sauteed vegetables and brewhouse mashers. |
| Grilled Chilean Sea Bass | $24.95 |
| Sauteed grape tomatoes, onions, grilled asparagus and capers over orzo pasta with lemon and white wine reduction - When available. |
| Brew Master's Special | $15.95 |
| Locally made Bratwurst with Polish and Italian sausages, simmered in Gold Lager, grilled and served with Bavarian sauerkraut and brewhouse mashers. |
| Penne Alfredo | $14.95 |
| Mushrooms, shallots, garlic, sherry Parmesan cheese and heavy cream reduction tossed with penne pasta. With Black Tiger shrimp..... $19.95 With sea bass when available..... $19.95 |
| Pinne Pasta Primevera | $15.95 |
| Penne pasta, grilled asparagus, zucchini, roasted red pepper, sun-dried tomatoes and marinated portabella mushrooms tossed with garlic vegetable reduction and a hint of balsamic vinaigrette. |
| Rosemary Crusted Pork Loin | $18.95 |
| Rosemary pork loin with sun-dried cranberry and port wine demi. Served with Wehani and Basmati rice pilaf. |
| Cajun Shrimp and Crawfish Penne | $19.95 |
| Tossed with onions and peppers in a light cream sauce. |
| Chicken Penne Pomodori | $16.95 |
| Grilled marinated chicken breast, plum tomatoes, onion, garlic and basil tossed with penne pasta. |
| Beer Battered North Atlantic Cod - Fish & Chips | $12.95 |
| Served with Painted Desert slaw and waffle chips. |
| Rotisserie Lemon Chicken | $13.95 |
| Served with French fries and Painted Desert slaw. Half chicken slowly roasted with lemon herb pepper. |
| Rotisserie BBQ Chicken | $13.95 |
| Served with French fries and Painted Desert slaw. Half chicken basted with house BBQ sauce. |
| BBQ Pork Ribs - Red Rock Rack | $25.95 |
| Tender char-broiled baby back ribs, glazed with house made BBQ sauce. Served with French fries and Painted Desert slaw. Half chicken and half rack combo..... $24.95 Half rack..... $18.95 |
| BBQ Pork Ribs - Red Rock Rack | $15.95 |
| Tender char-broiled baby back ribs, glazed with house made BBQ sauce. Half rack. |
| Tlaquepaque Burger | $11.95 |
| Char-broiled one-half pound Certified Angus ground chuck burger served with lettuce, vine ripe tomato, red onion and sharp cheddar. Gourmet toppings - Add Grilled Mushrooms and Onions, Bacon, Avocado or Jalapeños..... $1.25 ea. |
| Mushroom Brie Burger | $13.95 |
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Char-broiled one-half pound Certified Angus burger served with Brie cheese, sauteed mushrooms, onions arugula and steak sauce. |
| Smokehouse Burger | $13.95 |
| Char-broiled one-half pound Certified Angus burger served with smoked Gouda, our special barbecue sauce and topped with crispy fried onions. |
| Baja Burger | $13.95 |
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Char-broiled one-half pound Certified Angus burger served with pepperjack cheese, avocado, chipotle sauce and topped with crispy cabbage and cilantro. |
| Black andd Blue Burger | $13,95 |
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Char-broiled one-half pound Certified Angus burger served with Cajun spice and blue cheese crumbles. |
| Turkey Burger | $12.95 |
| With Swiss cheese, cranberry aioli, lettuce, vine ripened tomatoes and red onion. |
| Grilled Mushrooms and Onions | $1.50 | Avocado | $1.25 |
| Bacon | $1.50 | Jalapeños | $1.00 |
| Painted Desert slaw | $2.50 | Nice little house salad | $6.95 |
| French Fries | $3.25 | Cottage Cheese | $2.50 |
| Side Spinach Salad | $7.25 | Side Caesar Salad | $7.25 |
| Chocolate Fantasy | $ 6.95 |
| Layers of dark, moist chocolate cake, smothered with rich frosting. |
| Caroline and Erika | $ 6.95 |
| Ice cream cheesecake, homemade silky cream cheese filling on an Oreo crust, served frozen. |
| Apple Crisp | $ 7.95 |
| Baked to order, puff pastry topped with Granny Smith apples, complemented by vanilla bean ice cream and caramel sauce. |
| Ala Mode | $ 1.50 |
| Espresso Creme Brulee | $ 5.50 |
| Fresh Seasonal Fruit | $7.95 |
| Tossed in honey lime reduction. |
| Fountain Drinks | $ 2.95 | Milk | $ 2.75 |
| Raspberry Iced Tea | $ 2.95 | Coffee | $ 2.75 |
| Iced Tea | $ 2.95 | Hot Tea | $ 2.75 |
| Pink Lemonade | $ 2.95 | Hot Chocolate | $ 2.95 |
| Voss Water | $ 4.00 | Bottled Water | $ 2.25 |
