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| Served with wasabi ranch and bleu cheese dressing. 1/2 order (7 wings) |
| Served with a mild southwest ranch dip. |
| Brewpub Pretzels |
| Two large soft pretzels prepared in our wood fired oven, served with ale infused cheese fondue. |
| Don't miss this one! |
| A festive mix of colors and flavors. Layers of Bay shrimp on crushed ice, with chipotle cocktail sauce and guacamole and complimented with four sautéed Jumbo shrimp. |
| Our version of the British ploughman`s platter. Assorted imported and domestic cheeses, served alongside seasonal fruit and vegetables. Served with crackers. |
| Two mouth watering crabcakes sautéed to perfection and served with red pepper aioli. |
| Ale-Infused French Onion Soup |
| Topped with sourdough crouton and flame-toasted Provolone cheese. |
| Wicked Pickles |
| Six beer battered fried pickle spears served with Ranch dressing. |
| Spinach Artichoke Dip |
| Creamy spinach and artichokes with melted Mozzarella cheese. Served with warm bread for dipping. |
| Chicken Quesadilla |
| Rotisserie chicken, black beans, pepper jack cheese and poblano chile in two grilled flour tortillas and served with pico de gallo and sour cream. |
| Mixed garden greens, marinated artichoke hearts, vine ripe tomatoes, Kalamata olives, red onions, feta cheese tossed in balsamic vinaigrette Add grilled salmon$ Add grilled chicken$ |
| BBQ Chicken Salad |
| Mixed garden greens tossed with honey mustard dressing, diced new potatoes, tomatoes and corn. Topped with a grilled BBQ`d chicken breast. |
| Caesar Salad |
| Crisp romaine lettuce tossed with our creamy caesar dressing and toasted croutons, garnished with shredded parmesan cheese Add Anchovies Add grilled chicken Add grilled shrimp or salmon |
| Oak Creek Salad |
| Mixed garden greens topped with thinly sliced ham, oven roasted turkey, grilled zucchini, yellow squash, cheddar cheese, sprouts, scallions and hard boiled egg. |
| Spinach Salad |
| Baby spinach, hard boiled eggs, sliced red onion and hot bacon dressing topped with chopped walnuts, feta cheese and bacon crumbles Add grilled shrimp or salmon |
| Baja Shrimp or Steak Salad - Spicy! |
| Mixed garden greens topped with black beans, jicama, roasted red peppers and 6 large Gulf shrimp served with chipotle dressing and topped with tortilla strips. |
| Light Harvest Chicken Salad |
| Savory chicken blended with red onions, walnut, apples, golden raisins, and basil mayonnaise served with mixed garden greens or as a sandwich. |
| Lemon Herb Pepper Chicken |
| Half chicken, slowly roasted with lemon herb pepper. |
| BBQ Chicken |
| Half chicken basted with house made BBQ sauce. |
| Tender char-broiled baby back ribs, glazed with house made BBQ sauce Full Rack Half Rack Half chicken and half rack combo |
| Beer Battered North Atlantic Cod - Fish & Chips |
| Served with Painted Desert slaw and waffle chips. |
| The Oak Creek Greek |
| Marinated artichoke hearts, vine ripened tomatoes, black olives, roasted garlic, red onions, capers, Feta cheese and fresh thyme with garlic oil. |
| My Favorite |
| Crimini mushrooms, fresh spinach, Fontini and Brie cheeses, red onions, roasted garlic and toasted pine nuts with garlic olive oil. |
| Smoked Gouda and provolone cheeses with caramelized onions, roasted garlic, sun dried tomatoes, pine nuts and basil pesto. |
| Roasted chicken, BBQ sauce, caramelized onions, roasted garlic, smoked Gouda and mozzarella topped with fresh cilantro. |
| Dudley Do-Right |
| Canadian bacon, mozzarella, ricotta cheese, roasted garlic, fresh basil, and Red Rock Sauce. |
| Meat Lovers |
| Canadian bacon, hot Italian sausage, bratwurst, pepperoni and Red Rock sauce, topped with mozzarella cheese. |
| Veggie Confetti |
| Grilled asparagus, roasted red peppers, grilled zucchini, mushrooms and fresh spinach, mozzarella and provalone cheeses with red Rock sauce. |
| Earl of Steak Sandwich |
 Marinated and grilled Certified Angus Beef bistro steak topped with roasted peppers and pepper-jack cheese, served on a wheat Kaiser bun with horseradish. |
| Wild West Chicken Breast |
| Grilled chicken breast, Swiss, sprouts, lettuce and tomato, served on a wheat Kaiser bun with cranberry aioli. Add Avocado. |
| Grilled Yellow Fin Tuna |
| Char-broiled yellow fin tuna steak served on grilled multi-grain bread with grilled onion, roasted peppers, pepper-jack cheese and basil aioli. |
| Red Rock Reuben |
| Thinly sliced corn beef, sauerkraut, Swiss cheese and Thousand Island dressing served on grilled marble rye bread. |
| Slow roasted pork shoulder, thinly sliced and topped with our special BBQ sauce, served on a wheat Kaiser bun. |
| Steamboat Rock BLT |
| Thick sliced apple wood-smoked bacon layered with vine ripened tomatoes, mixed garden greens and basil aioli served on whole grain toast. Add avocado. |
| Triple Decker Brew Pub Club |
| Ham, grilled chicken breast, smoked Gouda, apple wood-smoked bacon, piled high with lettuce, vine ripened tomatoes and basil aioli on whole grain bread. Add avocado. |
| Ale-Infused French Onion Soup |
| Topped with sourdough croutons and Provolone cheese and finished in our wood burning oven. |
| Soup of the Day - Cup |
| Soup of the Day - Bowl |
| Wild West Chicken Breast |
| Grilled chicken breast, Swiss, sprouts, lettuce and tomato served on a Kaiser bun with cranberry aioli |
| Grilled Mushrooms and Onions | Avocado |
| Bacon | Jalapeños |
| Soup of the Day - Cup | Soup of the Day - Bowl |
| Painted Desert slaw | Nice little house salad |
| Fries in a cone | Side Spinach Salad |
| Side Caesar salad |
| Chocolate Fantasy |
| Layers of dark, moist chocolate cake, smothered with rich frosting. |
| Caroline and Erika |
| Ice cream cheesecake, homemade silky cream cheese filling on an Oreo crust, served frozen. |
| Baked to order, puff pastry topped with Granny Smith apples, complemented by vanilla bean ice cream. |
| Ala Mode |
| Espresso Creme Brulee |
| Fountain Drinks | Milk |
| Raspberry Iced Tea | Coffee |
| Iced Tea | Hot Tea |
| Pink Lemonade | Hot Chocolate |
| Voss Water | Bottled Water |
