The Finest Brewpub in Northern Arizona
 
Oak Creek Brewery & Grill Lunch Menu

Appetizer
Oak Creek Wings
Served with wasabi ranch and bleu cheese dressing.
1/2 order (7 wings)
Thick-Cut Beer-Batter Onion Rings
Served with a mild southwest ranch dip.
Brewpub Pretzels
Two large soft pretzels prepared in our wood fired oven, served with ale infused cheese fondue.
Sonoran Shrimp Cocktail -
Don't miss this one!
A festive mix of colors and flavors. Layers of Bay shrimp on crushed ice, with chipotle cocktail sauce and guacamole and complimented with four sautéed Jumbo shrimp.
Vortex Veggie Platter
Our version of the British ploughman`s platter. Assorted imported and domestic cheeses, served alongside seasonal fruit and vegetables. Served with crackers.
Canyon Crabcakes
Two mouth watering crabcakes sautéed to perfection and served with red pepper aioli.
Ale-Infused French Onion Soup
Topped with sourdough crouton and flame-toasted Provolone cheese.
Wicked Pickles
Six beer battered fried pickle spears served with Ranch dressing.
Spinach Artichoke Dip
Creamy spinach and artichokes with melted Mozzarella cheese. Served with warm bread for dipping.
Chicken Quesadilla
Rotisserie chicken, black beans, pepper jack cheese and poblano chile in two grilled flour tortillas and served with pico de gallo and sour cream.

Salad
Grilled Salmon or Chicken Greek Salad
Mixed garden greens, marinated artichoke hearts, vine ripe tomatoes, Kalamata olives, red onions, feta cheese tossed in balsamic vinaigrette
Add grilled salmon$
Add grilled chicken$
BBQ Chicken Salad
Mixed garden greens tossed with honey mustard dressing, diced new potatoes, tomatoes and corn. Topped with a grilled BBQ`d chicken breast.
Caesar Salad
Crisp romaine lettuce tossed with our creamy caesar dressing and toasted croutons, garnished with shredded parmesan cheese
Add Anchovies
Add grilled chicken
Add grilled shrimp or salmon
Oak Creek Salad
Mixed garden greens topped with thinly sliced ham, oven roasted turkey, grilled zucchini, yellow squash, cheddar cheese, sprouts, scallions and hard boiled egg.
Spinach Salad
Baby spinach, hard boiled eggs, sliced red onion and hot bacon dressing topped with chopped walnuts, feta cheese and bacon crumbles
Add grilled shrimp or salmon
Baja Shrimp or Steak Salad - Spicy!
Mixed garden greens topped with black beans, jicama, roasted red peppers and 6 large Gulf shrimp served with chipotle dressing and topped with tortilla strips.
Light Harvest Chicken Salad
Savory chicken blended with red onions, walnut, apples, golden raisins, and basil mayonnaise served with mixed garden greens or as a sandwich.

House Specials
Lemon Herb Pepper Chicken
Half chicken, slowly roasted with lemon herb pepper.
BBQ Chicken
Half chicken basted with house made BBQ sauce.
Red Rock Rack
Tender char-broiled baby back ribs, glazed with house made BBQ sauce
Full Rack
Half Rack
Half chicken and half rack combo
Beer Battered North Atlantic Cod - Fish & Chips
Served with Painted Desert slaw and waffle chips.

Fire Kissed Pizzas

The Oak Creek Greek
Marinated artichoke hearts, vine ripened tomatoes, black olives, roasted garlic, red onions, capers, Feta cheese and fresh thyme with garlic oil.
My Favorite
Crimini mushrooms, fresh spinach, Fontini and Brie cheeses, red onions, roasted garlic and toasted pine nuts with garlic olive oil.
Smoking Gun
Smoked Gouda and provolone cheeses with caramelized onions, roasted garlic, sun dried tomatoes, pine nuts and basil pesto.
Broken Arrow Barbecued Chicken
Roasted chicken, BBQ sauce, caramelized onions, roasted garlic, smoked Gouda and mozzarella topped with fresh cilantro.
Dudley Do-Right
Canadian bacon, mozzarella, ricotta cheese, roasted garlic, fresh basil, and Red Rock Sauce.
Meat Lovers
Canadian bacon, hot Italian sausage, bratwurst, pepperoni and Red Rock sauce, topped with mozzarella cheese.
Veggie Confetti
Grilled asparagus, roasted red peppers, grilled zucchini, mushrooms and fresh spinach, mozzarella and provalone cheeses with red Rock sauce.

Sandwiches
Earl of Steak Sandwich
Marinated and grilled Certified Angus Beef bistro steak topped with roasted peppers and pepper-jack cheese, served on a wheat Kaiser bun with horseradish.
Wild West Chicken Breast
Grilled chicken breast, Swiss, sprouts, lettuce and tomato, served on a wheat Kaiser bun with cranberry aioli. Add Avocado.
Grilled Yellow Fin Tuna
Char-broiled yellow fin tuna steak served on grilled multi-grain bread with grilled onion, roasted peppers, pepper-jack cheese and basil aioli.
Red Rock Reuben
Thinly sliced corn beef, sauerkraut, Swiss cheese and Thousand Island dressing served on grilled marble rye bread.
Rotisserie Pork Sandwich
Slow roasted pork shoulder, thinly sliced and topped with our special BBQ sauce, served on a wheat Kaiser bun.
Steamboat Rock BLT
Thick sliced apple wood-smoked bacon layered with vine ripened tomatoes, mixed garden greens and basil aioli served on whole grain toast. Add avocado.
Triple Decker Brew Pub Club
Ham, grilled chicken breast, smoked Gouda, apple wood-smoked bacon, piled high with lettuce, vine ripened tomatoes and basil aioli on whole grain bread. Add avocado.

Soup or Sandwich
Ale-Infused French Onion Soup
Topped with sourdough croutons and Provolone cheese and finished in our wood burning oven.
Soup of the Day - Cup
Soup of the Day - Bowl
Wild West Chicken Breast
Grilled chicken breast, Swiss, sprouts, lettuce and tomato served on a Kaiser bun with cranberry aioli

Gourmet Toppings
Grilled Mushrooms and OnionsAvocado
BaconJalapeños

Sides
Soup of the Day - CupSoup of the Day - Bowl
Painted Desert slawNice little house salad
Fries in a coneSide Spinach Salad
Side Caesar salad

Desserts
Chocolate Fantasy
Layers of dark, moist chocolate cake, smothered with rich frosting.
Caroline and Erika
Ice cream cheesecake, homemade silky cream cheese filling on an Oreo crust, served frozen.
Apple Crisp
Baked to order, puff pastry topped with Granny Smith apples, complemented by vanilla bean ice cream.
Ala Mode
Espresso Creme Brulee

Beverages
Fountain DrinksMilk
Raspberry Iced TeaCoffee
Iced TeaHot Tea
Pink LemonadeHot Chocolate
Voss WaterBottled Water

We proudly serve the CERTIFIED ANGUS BEEF® brand -
consistently tender, juicy and flavorful. It's the best tasting beef available today.


See our NEW Photo Album

For reservations please call us at 928-282-3300

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